8/9/2023 0 Comments Pancake mix from scratchSteer clear of almond meal, as it will make them, well, mealy. It gives these pancakes a fine crumb and delicious fluffy texture. Almond flour, of course! For the best results, use blanched almond flour, or homemade almond flour made from blanched slivered almonds, in this recipe. You only need 7 basic ingredients to make these easy almond flour pancakes: But before you start cooking, heads up: Jack and I can easily devour these almond flour pancakes on our own, so if you’re serving a crowd, you’re going to want to make a double batch. Whip them up on a weekday, or save them for relaxed weekend brunch. As an added bonus, they’re more substantial than the average pancake (thanks, almond flour!), so they’ll easily keep you full till lunchtime. The pancakes are soft and tender, with a delicious sweet and nutty flavor. This almond flour pancake recipe is totally grain and gluten-free, but it’s just as good as any traditional pancake recipe I’ve tried. All-purpose flour is easier to come by now, but in our house, these almond flour pancakes are sticking around for good. To keep them hot, put them on a plate with a dishtowel over the completed ones.If you like pancakes that are light, fluffy, moist, and flavorful (who doesn’t?!), you’re going to LOVE these almond flour pancakes! I had the idea to make them last spring, when Jack and I were saving our limited supply of regular flour for baking projects like pita, bagels, and no-knead bread.
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